Chuck Roast, Ground, NY Strips, Tri Tip. 

Sirloin Flap Bavatte, Ground, NY Strips, and Small Brisket Flat

Filet Mignon, Flat Irons, Ground, NY Strips, and Small Brisket Flat

English Style Ribs, Ground, NY Strips, Boneless Ribeyes, Rump Roast

Arm Roast, Filet Mignon, Ground, NY Strips, Flank Steak

Brisket Point, Filet Mignon, Ground, NY Strips, Denver Steaks

Sirloin Flap Bavette, English Style Ribs, Ground, NY Strips

Tomahawk Steak, T-Bones, and Short Ribs

$500 Deposit To Reserve.  Estimated Total Price Grass Finished $4,300-$4,500.  Prices can vary depending on carcass weights. Sedley's Whole Calf consists of 400-420 lbs of meat that has been carefully selected and expertly prepared. Details: Grass Finished: Carcass Wt x $5.99 = $4300 -...

Grass Finished $500 deposit to Reserve.  Estimated Total Price $2,400-$2,600 depending on carcass weight. Sedley's Half Calf consists of 200-220 lbs of meat that has been carefully selected and expertly prepared. Details: Grass Finished: 1/2 of Carcass Wt x $6.65/lb = $2,400-$2,600 total estimated price....

Grass Finished $500 deposit to Reserve.  Now only $1500, compared to normal price of $1600-$1800.  Sedley's Quarter Calf consists of 100-120 lbs of meat that has been carefully selected and expertly prepared. Details: Our quarter calf comes with the following cuts: Boneless Ribeyes, Chili,...

Two steaks per package. Average weight 1.70 pounds.

Two steaks per package. Average weight .96 lbs.

Very tender and wonderful flavor!  Comes from the tapered end of tenderloin.  Comes 1steak/pk.  Avg. weight 0.5lbs/pk.

Picanha steak, known for it's tenderness and flavor is also called the sirloin cap.  Picanha comes whole and can be sliced to preferred thickness at home or cooked whole!  Avg. weight 3.5 lbs.